WINE PAIRING DINNER: UNCORKING BC’S FINEST

Experience an evening dedicated to the best of British Columbia’s wine country. This four-course Wine Pairing Dinner brings together thoughtfully crafted dishes and four expertly selected wine pairings, guided by Samantha Bavaro, Account Manager and wine specialist, whose 30+ years in the wine and hospitality industry are rooted in a genuine passion for connection, people, and place.

DATE: Thursday, May 21
TIME: 6 PM - 8 PM
MENU: Choice of Signature or Vegetarian
PRICE: $90 per person, including taxes and gratuities.. Reserve your tickets here.

—SIGNATURE MENU—

1ST COURSE
Salmon Gravlax | rice crisp, furikake, pickled daikon & carrot miso buttermilk sauce (GF)
Paired with See Ya Later Riesling
2ND COURSE
Sous Vide Beef Rouleau | pickled mustard seeds, braised cabbage, red wine jus (GF)
Paired with Black Sage Merlot
3RD COURSE
Duck Breast | pickled shallots, sautéed baby kale, ancient grain pilaf, orange glaze (GF)
Paired with See Ya Later Ranch Pinot Noir
4TH COURSE
Apple Strudel | caramel sauce, vanilla gelato, seasonal berries (V, GF)
Paired with Black Sage Pipe (port-style)
OR
Chocolate Decadence Cake | layered flourless chocolate cake, chocolate ganache, raspberry coulis (V, GF)
Paired with Black Sage Pipe (port-style)

—VEGETARIAN MENU—

1ST COURSE
Mixed Greens Salad | roasted beet, tomato, carrot, craisin, cucumber truffle vinaigrette (V, GF)
Paired with See Ya Later Riesling
2ND COURSE
Squash soup | herb creme fraîche, cheese tuile (V)
Paired with Laughing Stock Pinot Gris
3RD COURSE
Mushroom Risotto | foraged mushroom, parmesan cheese, herb oil (V, GF)
Paired with Sumac Ridge Unoaked Chardonnay
4TH COURSE
Apple Strudel | caramel sauce, vanilla gelato, seasonal berries (V)
Paired with Black Sage Pipe (port-style)
OR
Chocolate Decadence Cake | layered flourless chocolate cake, chocolate ganache, raspberry coulis (V, GF)
Paired with Black Sage Pipe (port-style)