January is the perfect time to get out, reconnect, and start the year on a high note. During Dine Out Vancouver Festival, we’re offering exclusive 3-course table d’hôte menus, thoughtfully crafted to showcase seasonal flavours and chef-driven favourites.

🍝 3-course lunch: $35 | 3-course dinner: $55
🗓️ Available from January 21 - February 8
🍽️ View menus below.

Reservations now open!

Lunch Dinner

Available for $35, January 21 - February 8

Appetizer (choose one)

West Coast Chowder

medley of halibut, salmon, cod & clam

Beet Salad

artisan greens, roasted baby beet, goat cheese, red onion, prosciutto crisp, balsamic walnut vinaigrette

Daily Soup Feature

Ask your server

Entrée (choose one)

Turkey & Avocado Sandwich

tomato, alfalfa sprouts, cheddar, cranberry mayo, cranberry sourdough bread

Seafood Linguine

mussels, prawns, halibut, salmon, sundried tomato, chili flakes, roasted tomato sauce

Thai Curry Rice Bowl

garlic, mushroom, pepper, red onion, broccoli, zucchini, pickled carrot, coconut threads, sesame seeds, red thai curry

Dessert (choose one)

Feature Crème Brûlée

Ask your server

Feature Sorbet

Ask your server

Available for $55, January 21 - February 8

Appetizer (choose one)

Beef Tataki

Pineapple and soy marinated beef striploin, fried chili garlic, scallions, sesame seeds, togarashi Aioli, Ponzu

Salmon Gravlax

Fried rice crisp, dill crème fraiche, microgreens

Squash and Ricotta Cannelloni

Bechamel, truffle parm panko, herb oil

Entrée (choose one)

Beef Short Rib

Garlic mashed potato, seasonal vegetables, onion crisp, red wine jus

Seafood Linguine

mussels, prawns, halibut, salmon, sundried tomato, chili flakes, roasted tomato sauce

Cumin & Fennel Spiced Cauliflower

Apple and carrot puree, Raita, Toasted almonds

Dessert (choose one)

Lemon Posset

Whipped cream, lemon, macerated fresh berries, shortbread crumble

Warm Bread Pudding

Chocolate chip, salted caramel, vanilla gelato