Back to All Events Christmas Eve Dinner Thursday, December 24, 2026 5:00 p.m. 8:30 p.m. Google Calendar ICS CHRISTMAS EVE AT 75 WEST Settle in for a festive evening of good food and great company with our Christmas Eve three-course menu. Available from 5 pm to 8:30 pm on Thursday, December 24th. Book Now Select one dish per course. $65 per person. Taxes & gratuities are additional. 1st Course BUTTERNUT SQUASH SOUP (V) crème fraîche, fresh herbs FESTIVE FIELD GREENS (V) artisan greens, tomato, carrot, cucumber, craisin, pumpkin seeds, house dressing 2nd Course TURKEY DINNER breast and & leg, stuffing, turkey gravy, garlic mash potatoes, seasonal vegetables, house made orange cranberry sauce BC WILD SALMON pan seared 6oz, bok choy, shiitake mushroom, ginger soy glaze, rice crisp, jasmine rice PRIME RIB 8oz cut, garlic mash potato, seasonal vegetables, Yorkshire pudding, red wine jus RICE BOWL (V) garlic, shiitake mushroom, pepper, red onion, celery, bok choi, cabbage, carrot, coconut threads, sesame seeds, red thai curry sauce 3rd Course HOMEMADE CRÈME BRÛLÉE Ask your server for details PUMPKIN PIE Chantilly cream, fresh berries
Christmas Eve Dinner Thursday, December 24, 2026 5:00 p.m. 8:30 p.m. Google Calendar ICS CHRISTMAS EVE AT 75 WEST Settle in for a festive evening of good food and great company with our Christmas Eve three-course menu. Available from 5 pm to 8:30 pm on Thursday, December 24th. Book Now Select one dish per course. $65 per person. Taxes & gratuities are additional. 1st Course BUTTERNUT SQUASH SOUP (V) crème fraîche, fresh herbs FESTIVE FIELD GREENS (V) artisan greens, tomato, carrot, cucumber, craisin, pumpkin seeds, house dressing 2nd Course TURKEY DINNER breast and & leg, stuffing, turkey gravy, garlic mash potatoes, seasonal vegetables, house made orange cranberry sauce BC WILD SALMON pan seared 6oz, bok choy, shiitake mushroom, ginger soy glaze, rice crisp, jasmine rice PRIME RIB 8oz cut, garlic mash potato, seasonal vegetables, Yorkshire pudding, red wine jus RICE BOWL (V) garlic, shiitake mushroom, pepper, red onion, celery, bok choi, cabbage, carrot, coconut threads, sesame seeds, red thai curry sauce 3rd Course HOMEMADE CRÈME BRÛLÉE Ask your server for details PUMPKIN PIE Chantilly cream, fresh berries
